Apple Crumble Bars
A delicious Apple Crumble Bar made with Bramley Apples and a sweet crumble topping. They are easy to make and easy to transport, making them great for picnics and lunchboxes.
I'm pleased to report it worked, and I ended up with a gorgeously fruity, apple crumble bar, with a sweet and crumbly topping.
The recipe makes a huge tray, but it freezes really well, so why not freeze half for another day?
If you love apple crumble I promise you'll love these moreish apple crumble bars!
What do you need to make Apple Crumble Bars?
Ingredients
- 3 Bramley Apples, peeled and chopped
- Juice of half a lemon
- 560g Plain Flour
- 1/2 TSP Salt
- 270g Caster Sugar
- 60g Light Brown Sugar
- 330g Butter, diced
- 1 TSP Cinnamon
Equipment
- 22 x 33 Baking tin
- Baking Paper
- Chopping board
- Sharp knife
- Vegetable peeler
Pin the Apple Crumble Bars for later!
Other apple recipes you might like!
- Apple Crumble Cake with Custard Buttercream
- Easy Apple and Blackberry Crumble
- Apple and Blackberry Turnovers
- Apple Loaf with a Caramel Glaze
- Dorset Apple Cake from Jo's Kitchen Larder
How to make Apple Crumble Bars
Yield: 16 Bars
Apple Crumble Bars
Prep time: 15 MCook time: 55 MTotal time: 70 M
A delicious Apple Crumble Bar made with tart Bramley Apples and a sweet crumble topping.
Ingredients:
- 3 Bramley Apples, peeled and diced
- Juice half a Lemon
- 560g Plain Flour
- 1/2 tsp Salt
- 270g Golden Caster Sugar
- 60g Light Brown Sugar
- 330g Butter, diced.
- 1 TSP cinnamon
Instructions:
- Peel and dice up the apples into small cubes. Squirt with the lemon juice and set aside in a bowl.
- To make the crumble, combine the flour, salt and sugars in a bowl.
- Rub the butter into the dry ingredients (or you can pulse in a food processor), until you get a breadcrumb like consistency.
- Take 1 cup of the crumb mixture and mix it with the apples. Add the cinnamon to this apple and crumb mixture and set aside.
- Preheat the oven to 180°C/160°C fan and grease and flour a 22 x 33cm baking tin. Take 1/2 of your remaining crumb mixture and press it into the bottom of the pan. Bake for 10 minutes.
- Remove the crust from the oven, pour in the apple mixture and top with last of the crumbs. Put it back in the oven for another 45 minutes.
- When it’s done, the top should be a beautiful golden brown. Cool by putting the pan on a wire rack so air can circulate around it. Cut into bars after they've completely cooled.
Calories
381.74
381.74
Fat (grams)
17.14
17.14
Sat. Fat (grams)
10.66
10.66
Carbs (grams)
54.31
54.31
Fiber (grams)
1.94
1.94
Net carbs
52.37
52.37
Sugar (grams)
25.99
25.99
Protein (grams)
3.94
3.94
Sodium (milligrams)
216.65
216.65
Cholesterol (grams)
44.34
44.34
Calories and nutrition for 1 serving
Your apple bars look delicious!
ReplyDeleteThese do look like the perfect treat! For lunch or anytime!
ReplyDeleteOh bars that have those flavors just have to be yummy
ReplyDeleteOh I like these, I like my apples on the tart side too. Will have to save this recipe.
ReplyDeleteCan I have one? These little bars look amazing.
ReplyDeleteThese look delicious!
ReplyDeletewow - you have some delicious apple treats here this month! would you like to submit them to eating with the seasons? :) thanks!
ReplyDeleteManinas
These sound great and perfect for the afternoon munchies
ReplyDeleteApple crumble is one of my favourite puds too. These look and sound yummylicious.
ReplyDelete