Toffee Apple Crumble

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A toffee apple crumble recipe using eating apples. Great with custard or cream.

Toffee Apple Crumble


I love this toffee apple crumble served with vanilla ice cream or creme fraiche.

The recipe is adapted from one I found on Rachel Allen's website and makes a very generous 6 servings. 

TOFFEE APPLE CRUMBLE



Yield: 6

Toffee Apple Crumble

A toffee apple crumble recipe perfect with ice cream
prep time: 15 minscook time: 40 minstotal time: 55 mins

ingredients:

Toffee Sauce:
125g Golden Syrup
125g Light Brown Sugar
50g Butter
100ml Single Cream
1 TSP Vanilla Extract

Crumble:
175g Self Raising Flour
Zest 1 Lemon
85g Butter, cubed
85g Light Brown Sugar
50g Ground Almonds

Filling:
6 Eating Apples - I used Braeburn, peeled and chopped
25g Butter

instructions

Step 1: Preheat oven 180c/350f/Gas 4. Put all of the ingredients for the toffee sauce into saucepan over a medium heat and boil for 3 minutes, stirring until smooth.
Step 2: Make the crumble topping by placing the flour and lemon zest in bowl and rubbing in he butter. Stir in the rest of ingredients for the crumble and set aside.
Step 3: Melt the butter in a saucepan and add the chopped apples and cook for few minutes. Add half of the sauce
Step 4: Tip the apple mixture in a pie dish (1.5 litre) and sprinkle over the crumble topping. Bake for 40 minutes and serve with vanilla ice cream and the reserved toffee sauce.




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13 comments

  1. Valerie Harrison (bellini)4 February 2009 at 08:23

    I love the pie dish as well as what's inside:D

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  2. Maria♥4 February 2009 at 09:47

    Oh wow, I love the sound and look of this Toffee Apple Crumble!! I'm book-marking this one.

    Maria
    x

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  3. Anne4 February 2009 at 10:20

    Snap with what Maria said! My first thought was 'oooh wow yummy!'

    Beautfiul dish too!

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  4. Rosie4 February 2009 at 11:08

    This sounds so good Beth what a great crumble!

    Rosie x

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  5. kat4 February 2009 at 13:11

    Wow the toffee sauce make this to die for!

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  6. Judy4 February 2009 at 19:37

    This does sound like a keeper, I'm anxious to try it.

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  7. Maria4 February 2009 at 19:55

    Indeed a keeper! This looks amazing!

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  8. Pam4 February 2009 at 20:33

    Oh what I would give for a slice of this. It looks and sounds PERFECT!

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  9. Jan5 February 2009 at 04:31

    Would you believe I actually made an apple crumble quite recently. It's one of my favourite puds, but the addition of toffee just blows it out of the stratosphere. Yum!

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  10. Katie5 February 2009 at 16:41

    Oh yum - sounds wonderful and perfect for this cold snowy weather. Like the sound of the ground almonds in the topping.

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  11. Hayley5 February 2009 at 17:52

    LOVE the pie dish ;-) bless your hubby! Crumble looks great too, just what we need in this weather! xx

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  12. J.L. Danger8 February 2009 at 05:27

    I love Toffee! What a great crumble.

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  13. test it comm11 February 2009 at 01:30

    Toffee in an apple crumble sounds so good!

    ReplyDelete