Slow Cooker Sausage, Mushroom and Red Onion Casserole
A hearty slow cooker sausage, mushroom and red onion casserole recipe
SLOW COOKER SAUSAGE, MUSHROOM & RED ONION CASSEROLE
This slow cooker sausage, mushroom and red onion casserole is rich and tasty. I served it with creamy mashed potato for a filling meal.
TOP TIPS FOR MAKING SLOW COOKER SAUSAGE CASSEROLE
Try adding different vegetables to the recipe. Cubed butternut squash or sweet potatoes would work well.
Serve the sausage casserole with mashed potato and seasonal vegetables for a filling and hearty meal.
The casserole can be frozen, once cooked, for up to 3 months.
OTHER SLOW COOKER RECIPES YOU MIGHT LIKE
SLOW COOKER SAUSAGE, MUSHROOM AND RED ONION CASSEROLE
Yield: 4
Slow Cooker Sausage, Mushroom and Red Onion Casserole
Prep time: 10 MCook time: 8 hourTotal time: 8 H & 10 M
A slow cooker sausage, mushroom and red onion casserole recipe
Ingredients:
- 12 Pork Sausages
- 250g Mushrooms, sliced
- 3 Red Onions, sliced
- 1 TBSP Light Brown Sugar
- 2 TBSP Plain Flour
- 1 TBSP Tomato Puree
- 500ml Beef Stock
- 2 Bay Leaves
Instructions:
- Brown the sausages in a large frying pan until golden. Lift out the sausages and place in the Slow Cooker.
- In the same frying pan as you cooked the sausages, add the mushrooms, onions and sugar and cook for 5 minutes. Then add the flour, tomato puree, bay leaves and stock, bring to boil then pour over sausages.
- Cook in a slow cooker for 8 hours on the low setting.
Calories
315.76
315.76
Fat (grams)
19.40
19.40
Sat. Fat (grams)
6.20
6.20
Carbs (grams)
19.08
19.08
Fiber (grams)
2.57
2.57
Net carbs
16.51
16.51
Sugar (grams)
9.11
9.11
Protein (grams)
18.08
18.08
Sodium (milligrams)
818.06
818.06
Cholesterol (grams)
59.34
59.34
Calories and nutrition for 1 serving
Oh that looks lovely, such a rich sauce and easy to make in the slow cooker. Thanks so much for joining us for the Slow Cooked Challenge.
ReplyDeletesounds so delicious! pinning. :)
ReplyDeleteIn the slow cooker now with 6 hours to go and I’m salivating. 😋
ReplyDelete