Pineapple Spiced Pork
TOP TIPS FOR MAKING PINEAPPLE SPICED PORK
- If you don't like it hot omit the chilli or just add half.
- Try it with turkey steaks instead.
- Make sure you reduce the sauce so it becomes really sticky and coats the back of a spoon.
OTHER PORK RECIPES YOU MIGHT LIKE
- Fruity Sausage Curry from Jam and Clotted Cream
- Slow Cooker Sausage Casserole from Jam and Clotted Cream
- Pan Fried Pork Steaks with Lemon and Chilli from A Glug of Oil
Yield: 4
Pineapple Spiced Pork Steaks
prep time: 5 MINScook time: 20 MINStotal time: 25 mins
A quick midweek meal of Spiced Pork Steaks with pineapple.
ingredients:
- 4 Pork Steaks
- 2 TBSP Dark Muscavado Sugar
- 1 TBSP Dark Soy Sauce
- 1 TSP Tomato Puree
- 430g Tin sliced Pineapple, juice reserved
- 1 Red Chilli, chopped
- 1 TSP Chinese Five Spice
- Chopped Coriander to serve
instructions:
- In a large frying pan heat 2 TBSP of olive oil and fry the pork steaks 5 minutes each side.
- Mix together the sugar, soy sauce, tomato puree and reserved pineapple juice in a bowl.
- Add 4 pineapple rings to the pan and colour slightly then add the chopped red chilli and five spice.
- Pour in the sauce and cook until it has reduced and is sticky.
- Serve the pork with rice and sprinkle with coriander.
PIN ME!
many thanks for calling by Sweet & Simple Bakes :) What a wonderful blog you have here and just frooling over your pork dish!!
ReplyDeleteBest wishes Rosie x