Sausage Noodle Stir Fry
A child friendly sausage noodle stir fry recipe with a soy, honey and orange sauce
Strange combination isn't it? Who would have thought sausages would work so well in a stir fry. But they do and this sausage noodle stir fry is a real crowd pleaser. The sauce, made up of soy sauce, orange juice and honey, gives the dish a wonderfully fragrant flavour and the sausages give it some meatiness.
Top Tips For Making Sausage Noodle Stir Fry
- You can chop and change the vegetables as you wish - courgettes, sweetcorn and cabbage would work well.
- Make it veggie by replacing the sausages for tofu or quorn, or use vegetarian sausages.
- Like it extra hot? Add another red chilli. If you're making this for children you can omit the chilli completely.
Other Sausage Recipes You Might Like
- Creamy Cider Braised Sausages from Jam and Clotted Cream
- Fruity Sausage Curry from Jam and Clotted Cream
- Easy Sausage and Vegetable Casserole from A Glug Of Oil
SAUSAGE NOODLE STIR FRY
Sausage Noodle Stir Fry
prep time: 10 MINScook time: 20 MINStotal time: 30 mins
A sausage noodle stir fry recipe with a soy, honey and orange sauce.
ingredients:
- 5 Pork Sausages, skinned and each sausage formed into 5 balls
- 3 sheets of Egg Noodles
- 4 TBSP Soy Sauce
- 2 TBSP Clear Honey
- Juice of 1 Orange
- 2 Garlic Cloves, chopped
- Thumb sized piece of Ginger, peeled and chopped
- 1 Red Chilli, chopped
- 3 Spring Onions, trimmed and chopped
- 1 Red Pepper, sliced
- 200g Mushrooms, sliced
- 2 TBSP Toasted Sesame Seeds
instructions:
- Preheat the oven to 200°c (180°fan). Place the sausage balls on a baking sheet and bake in the oven for 15 minutes.
- While the sausages are cooking, bring a pan of water to the boil and cook the noodles according to instructions, drain and set aside.
- In a large pan, heat a glug of oil and fry the garlic, ginger, chilli, spring onions, red pepper and mushrooms until cooked.
- Mix the soy, honey and orange juice in a bowl and tip into the pan, along with the cooked noodles and cooked sausage balls. Stir to combine and serve with toasted sesame seeds.
Creamy Cider Braised Sausages
Beth this looks so good, I love Noodle Stir Fry's and this version with the sausage sounds good to me!
ReplyDeleteMaria
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That looks delicious. I'm sure my family would love it and the good thing about using sausages is that they are pre-seasoned.
ReplyDeleteHi Beth, glad you finally managed to ditch the old cooker.
ReplyDeleteThis recipe sounds great - if I could only get some decent sausage over here. :-(
BTW, I've given you an award, stop by the blog sometime to collect it.
I'm sure sausage would be delicious. A lot of people put sausage in their egg rolls, so same idea. I love the sesame seeds on top, too!
ReplyDelete