Bacon, Spinach and Mushroom Pancake Bake
A savoury pancake bake with bacon, spinach and mushroom.
A delicious and easy savoury pancake bake, which could easily be adapted for vegetarians. As this was a midweek meal, to save time I bought ready made pancakes from the supermarket.
TOP TIPS FOR MAKING THE SAVOURY PANCAKE BAKE
- Make it veggie by using vegetarian bacon or cooked quorn.
- Vary the cheese by using a blue or Red Leicester.
- If you've got time, make your own pancakes.
OTHER SAVOURY RECIPES YOU MIGHT LIKE
- Courgette and Goats Cheese Quiche from Jam and Clotted Cream
BACON, SPINACH AND MUSHROOM PANCAKE BAKE
Pancakes
Pancakes
Bacon, Spinach and Mushroom Pancake Bake
prep time: 15 MINScook time: 20 MINStotal time: 35 mins
A savoury pancake bake with bacon, spinach and mushrooms in a cheese sauce.
ingredients:
- 500g Mushrooms, sliced
- 6 Rashers Bacon, chopped
- 300g Spinach
- 2 Garlic Cloves, chopped
- 50g Butter
- 50g Plain Flour
- 600ml Milk
- 150g Cheddar, grated
- Dash of Worcestershire Sauce
- 8 Savoury Pancakes
instructions:
- Preheat the oven to 180°c (160°fan). Heat a little oil in a frying pan and gently fry the mushrooms, bacon and garlic until cooked. Drain excess liquid and spoon onto a plate.
- Wilt the spinach in the frying pan (in 2 batches) and squeeze out excess water.
- To make the cheese sauce melt the butter in a pan then stir in the flour before gradually adding the milk. Take off the heat and stir in the cheese and Worcestershire sauce.
- Lay the pancakes on a chopping board. Fill each one with the bacon, spinach and mushrooms and 1 spoon of cheese sauce and roll up. Place in an ovenproof dish then pour over the remaining cheese sauce.
- Bake in the oven for 20 minutes.
Oh my goodness, it's recipes like this one that make you completely worthy of the award you just one. This looks absolutely positively delicious.
ReplyDeleteWow is all I can say. I'd have this devoured in no time at all! I cannot wait to make this soon! Congrats on your blog award, well deserved!
ReplyDeletethat looks like a yummy crepe only heartier
ReplyDeleteCongrats on the award! Well deserved!
ReplyDeleteLooks like a tasty breakfast!
Beth this looks so yummy and perfect for a mid week meal. I would also use ready made crepes, I sometimes beleive in an easy life!
ReplyDeleteCongrats on the well deserved award ;o)
Maria
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Okay, spinach, mushrooms and cheese .. what's not to like ?
ReplyDeleteI would like to try this with some flour tortillas.
Making a list ...
Wow, I've never had anything like this before. It looks delicious! Congrats on your award! Your blog is very yummy!
ReplyDeleteThese look to die for, Beth. I've simply got to try this. I can just imagine the flavors as I make a veggie pizza with spinach, mushrooms and garlic. I love the addition of the bacon, and I lurve crepes.
ReplyDeleteBTW, I was so impressed with the recipe I forgot to congratulate you on your award. Well done, you deserve it.
ReplyDeleteYum--that is serious comfort food!
ReplyDeleteOh wow, the pancakes look really delicious. I just love the awesome the sauce looks on top. DELICIOUS!
ReplyDeletemmm these sound lovely!
ReplyDeleteWell done on the award!
I've been craving pancakes for a few days now. Clearly, great minds think alike. This looks really delicious.
ReplyDeleteCongratulations on the award too!
That looks wonderful. No wonder you won an award!
ReplyDeleteThat looks delicious! I never really think of having pancakes as a savoury dish but this looks great : )
ReplyDelete