Blackberry Muffins
An easy blackberry muffin recipe, a great bake for blackberry season.
These beautiful blackberry muffins are lovely and seasonal and great for packed lunches.
TOP TIPS FOR MAKING BLACKBERRY MUFFINS
- Vary the fruits depending what's in season. Raspberries or blueberries would be good.
- If you can't get hold of buttermilk, make your own by squeezing some fresh lemon juice into 175ml of whole milk.
- These muffins freeze really well so make a double batch and freeze half.
OTHER MUFFIN RECIPES YOU MIGHT LIKE
- Blackberry and Raspberry Muffins from Jam and Clotted Cream
- Ham, Cheese and Herb Savoury Muffins from Jam and Clotted Cream
- Banana, Choc Chip Muffins from Jam and Clotted Cream
BLACKBERRY MUFFINS
Muffin
Baking
Blackberry Muffins
prep time: 10 MINScook time: 25 MINStotal time: 35 mins
Blackberry muffin recipe
ingredients:
- 200g Plain Flour
- 50g Ground Almonds
- 1 TSP Baking Powder
- 150g Golden Caster Sugar
- 125g Butter, melted
- 175ml Buttermilk
- 1 Egg
- 200g Blackberries
instructions:
- Preheat the oven to 180°c (160°fan) and line a muffin tin with paper cases.
- Place the flour, baking powder and ground almonds in a large bowl. Stir in the sugar.
- Combine the wet ingredients in a jug (butter, buttermilk, eggs) then fold carefully into the dry mix. Do not overmix.
- Stir in the blackberries before spooning the muffin batter into the muffin cases.
- Bake in the oven for 20-25 minutes.
Great minds think alike! I'm planning to go blackberrying soon.
ReplyDeleteLovely looking muffins
I love taking my kids to berry pick. It's one of those rare activities that is fun if you are 2 or 92. How fun to come back and bake up your berries. I love a good berry muffin!
ReplyDeleteYour blackberry muffins look so tasty. I think I might just have to go pick some up next time I'm at the farmer's market.
ReplyDeleteOh I'm imagine that white t-shirt & blackberries!
ReplyDeleteI so want one of those right now, I need to bake this week. No blackberries for us though. Great pic!
ReplyDeleteI wish I had one of these for breakfast. They look amazing! Blackberries are my favorite!
ReplyDeleteI would love some fresh blackberries right now! I'd definitely make them into these scrumptious muffins!
ReplyDeleteI'm so glad you've had some nice weather at last, and been able to get out and about.
ReplyDeleteI remember my mum taking me blackberry picking when I was a kid, she always made blackberry and apple pie. Those muffins look great though, I can just imagine that fresh blackberry taste.
I haven't been blackberry/bramble picking in years, those muffins look ever so good, I'll take a couple!!!!
ReplyDeleteGill in Canada
I love wild blackberries and what a wonderful way to use them.
ReplyDeleteI love fresh blackberries. Making muffins with them is a fantastic idea - I wish I would have thought of it when they were in season here.
ReplyDeleteThese blackberry muffins look so yummy!
ReplyDeleteHey I just ordered and paid for some new black leather sofas this weekend and can't wait for them to be delivered at the end of October. Enjoy your new sofas too!
Maria
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Those muffins look fantastic! We don't have any berries to pick in Texas..just cactuses.
ReplyDeleteThese muffins look great. I really should make more use of the blackberries in my garden...
ReplyDeleteThese look wonderful. I love berry muffins.
ReplyDeleteWonderful! We love freshly made muffins are here.
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