Say hello to this no bake malteser tiffin. Oh My Goodness, these small little squares are amazing!

I usually use butter and syrup to make no bake tiffin style bars, but I decided to add one of those squeezy tubes of condensed milk too, and it worked really well.

It gave the bars a slightly chewy texture which everyone seemed to like. Perfect for kids parties...but the adults love them too. They've pretty much been gobbled up already here.

You can use other chocolate, such as Crunchie bars or Kitkats, or a mixture of different ones. Just make sure they add up to roughly the same amount of Maltesers as the recipe states.

Add a handful of pecan nuts for crunch and a handful of raisins for extra sweetness if you like.

The tiffin is best eaten within 2 days, as the Maltesers start to soften over time. They still taste great a week later but the texture will be less crunchy.

These bars are ideal for children's parties and to make them extra special, a drizzle of white chocolate on top would give them the wow factor.

1. Malty Mini Egg Crunch Bars 
2. Chocolate Honeycomb Mincemeat Squares
3. Maltesers® Cheesecake