Peanut Butter and White Chocolate Blondies

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Peanut Butter and White Chocolate Blondies. Great for a mid morning snack.

Peanut Butter and White Chocolate Blondies

These peanut butter and white chocolate blondies were utterly delicious, and I've frozen a second batch already to use next weekend!

PEANUT BUTTER AND WHITE CHOCOLATE BLONDIES



Yield: 12 bars

Peanut Butter and White Chocolate Blondies

Peanut Butter and White Chocolate Blondies
prep time: 10 minscook time: 30 minstotal time: 40 mins

ingredients:

125g plain flour
1 tsp baking powder
100g butter, softened
150g crunchy peanut butter
175g soft light brown sugar
1 egg, beaten
1 tsp vanilla extract
75g white chocolate, chopped
20 x 20cm (8 x 8in) square cake tin

instructions

Step 1: Preheat the oven to 170oC (325oF), Gas mark 3. Butter the sides of the cake tin and line the base with greaseproof paper.
Step 2: Sift the flour and baking powder into a small bowl and set aside. In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until combined. Add the flour, baking powder and the chopped chocolate and mix to form a dough.
Step 3: Place the dough in the prepared tin and bake in the oven for 25-30 minutes or until golden brown and almost firm in the centre. Allow to cool in the tin, before removing and cutting into squares.



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12 comments

  1. Anonymous28 October 2008 at 09:48

    These look great, Beth! I bough the book yesterday--spurred on by all your posts--and it looks pretty good. This was actually the first recipe I bookmarked so I'm especially glad to see that they taste fab!

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  2. Prudy28 October 2008 at 13:11

    I'm going to have to crack and buy the book. You're the best ad ever!

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  3. kat28 October 2008 at 14:34

    I think I'm going to send my husband over to your house for a snack, he'd love these!

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  4. Maria28 October 2008 at 15:06

    Ok, I am making these! And I am sure I will be buying the book too!

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  5. Pam28 October 2008 at 19:17

    mmmmm. These look so good. I bet they would be amazing with a cold glass of milk.

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  6. Jersey Girl Cooks29 October 2008 at 03:02

    I like blondies even better than brownies.

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  7. Katie29 October 2008 at 07:55

    Oh yum these sound fantastic. I like how they use crunch peanut butter so you get some crunch.

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  8. Rosie29 October 2008 at 13:18

    Those Blondies look fantastic Beth!! I have yet to bake from this book *shame on me*... I really enjoyed watching Rachels show on T.V.

    Rosie x

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  9. Prudy30 October 2008 at 05:32

    Wow! I just wanted to wish you a happy wedding weekend. HOpe you can sneak in some Halloween fun with Lowen.

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  10. Jenny30 October 2008 at 11:10

    I have been crazy about blondies since the last time I made them. I'll for sure be trying these beauties!

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  11. Anonymous31 October 2008 at 18:02

    oooh how gorgeous is that!!! peanut butter is my recent addiction - these really hit the spot! :)

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  12. Maria♥2 November 2008 at 16:15

    Beth aren't these blondies just delish?? yours came out gorgeous!

    Maria
    x

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