Vanilla Apple Cake
A simple and fruity Vanilla Apple Cake recipe, using Bramley apples. Great as pudding with custard.
We had out Village Harvest Festival last weekend so I decided to make this cake for the bring and share tea. It's lovely and fruity and could even be served warm with some clotted cream as a pudding.
TOP TIPS FOR MAKING THE VANILLA APPLE CAKE
- If you can't get hold of Bramley apples, then a tart eating apple would work well.
- The cake can be frozen for up to 3 months. Just wrap it well in foil and clingfilm.
OTHER CAKE RECIPES YOU MIGHT LIKE
- Vanilla Raspberry Bundt Cake from Jam and Clotted Cream
- Sticky Toffee Loaf Cake from Jam and Clotted Cream
- Metis Frangipane Cake from Jam and Clotted Cream
VANILLA APPLE CAKE
Cake, Apples
Baking, Cake
Vanilla Apple Cake
prep time: 15 MINScook time: 1 hourtotal time: 1 hours and 15 mins
A fruity vanilla apple cake recipe
ingredients:
- 250g Butter, softened
- 250g Caster Sugar
- 4 Eggs, beaten
- 250g Self Raising Flour
- 1 TSP Vanilla Extract
- 3 small Bramley apples, peeled, cored and sliced
- 2 TBSP Demerera Sugar
- 1/4 TSP Cinnamon
instructions:
- Preheat the oven to 180°c (160°fan) and line and grease a 20cm springform tin.
- In a large bowl, cream together the butter and sugar then beat in the eggs and vanilla extract.
- Fold in the flour and when the mixture is combined, pour into the prepared tin.
- lay the apple slices on top before sprinkling over the demerera sugar and cinnamon.
- Bake in the oven for 1 hour.
You were up early posting this. It looks yummy, I love all things appley. Bet it would be great warm with some custard.
ReplyDeleteI can sink my teeth into that cake of yours :-) The recipe is a keeper too.
ReplyDeleteCiao ! I brought it to a party too and it was very appreciated !
ReplyDeleteHi Beth, my apologies for not calling by until now due to having family staying then given a stinker of a cold and cough.
ReplyDeleteYour Vaniila Apple Cake looks stunning Beth - well done!!
Many thanks for partaking in this month’s bake and I hope you will join us again :)
Hugs Rosie x
Hi Beth
ReplyDeleteWhat a beautiful cake and I bet it was a hit at the Harvest Festival!
Thanks for taking part in this month's bake ;o)
Maria
x
Btw I bet your loving your new sofas!! I can't wait for mine to arrive at the end of October, it will be bliss ;o)
ReplyDeleteMaria
x
Wow, this is really beautiful. I would love it right now for breakfast!
ReplyDeleteYum, I can't wait to go get apples this weekend!
ReplyDeleteThis looks fantastic, Beth! What was the texture like--soft and fluffy?
ReplyDeleteThis looks lovely... a perfect dessert for this time of year! I've never had apple cake before - I think it's time I tried it.
ReplyDeleteAngela - it was lovely and moist. I could have eaten it warm with some custard
ReplyDeletethis looks so so good. Even the muffins in your previous post are great :)
ReplyDeleteYour cake looks beautiful. This really was a delicious cake. :)
ReplyDeleteYour cake looks beautiful! I am not sure why mine looks so flat.
ReplyDeleteOh lovely cake. What a perfect September recipe.
ReplyDeletenice work! apples deserve to be front and center this time of year, and this cake looks like a perfect use for them. hooray for the person who first decided to sprinkle cinnamon on apples! :)
ReplyDeleteOh boy I have some apples left and all the ingredients required, this is my next apple treat!
ReplyDeleteIt looks and sounds delish :)
What a scrumptious-looking cake. Apples are great in cakes - keep is so lovely and moist.
ReplyDeleteWhat a beautiful looking cake! I'll bet it tastes really wonderful warm.
ReplyDeleteI love baking with apples. This looks wonderful. Suddenly I feel like apple season is not going to last long enough for all the things I want to make!
ReplyDelete