Marmalade Cake

in
, ,
- 11 comments


A sweet Marmalade loaf cake with a tangy orange glaze.
Marmalade Cake

I'd been meaning to make some marmalade ever since I saw a box of Seville oranges in our village shop. But before I could get my act together, a lovely consignment of Mackays marmalade arrived. So, a marmalade cake it was....

I've been making this marmalade cake for years, and it never disappoints, especially with the sweet orangey glaze drizzled on top. 

 If you've got any half opened jars of marmlade then this is the recipe for you.

Marmalade Cake

Pin the Marmalade Cake!

Sticky Marmalade Cake


Marmalade Cake
Cake
British
Yield: 8
Author:
Print
Marmalade Cake

Marmalade Cake

Prep time: 10 MCook time: 50 MTotal time: 60 M
Sticky marmalade cake with an orange glaze

Ingredients:

  • 175g Butter, softened
  • 175g Golden Caster Sugar
  • Zest of 1 orange
  • 3 Large eggs, beaten
  • 75g Marmalade
  • 175g Self Raising Flour
  • Juice of half an orange
  • 100g Icing sugar, sifted
  • 3-4 TBSP Orange Juice

Instructions:

  1. Preheat the oven to 180C/160C Fan and grease and line a 2lb loaf tin with baking paper.
  2. In a mixer (or by hand) cream together the butter and sugar, add in the zest, eggs and marmalade and beat together.
  3.  Fold in the flour and orange juice and pour into the prepared tin.
  4. Bake for 45-50 minutes (check after 30 and cover with foil if it is browning too much on top) then turn out onto a cooling rack.
  5. To make the icing mix together the icing sugar and orange juice then spoon over cooled cake.
Calories
449.35
Fat (grams)
19.79
Sat. Fat (grams)
11.86
Carbs (grams)
64.84
Fiber (grams)
1.28
Net carbs
63.56
Sugar (grams)
46.20
Protein (grams)
5.06
Sodium (milligrams)
452.37
Cholesterol (grams)
116.78
Calories and nutrition for 1 serving
@beth_jamandcreamblog #jamandcreamrecipes
Created using The Recipes Generator


Next Recipe
Previous Recipe

11 comments

  1. kat12 February 2009 at 13:20

    Sounds like it would be a wonderful breakfast cake

    ReplyDelete
  2. Anne12 February 2009 at 16:11

    That looks yummy! Unfortunately the beloved has knocked my loaf tin down the back of cupboard so can't do any loaves until I replace it, hope I don't miss the seville orange season!

    ReplyDelete
  3. Maria♥12 February 2009 at 17:18

    Beth, this looks so yummy!! I'm book-marking this, thanks for sharing.

    Maria
    x

    ReplyDelete
  4. Pam12 February 2009 at 21:04

    Oh yum. The cake looks amazing - especially with the glaze on it.

    ReplyDelete
  5. Maria12 February 2009 at 22:08

    What a refreshing cake!!

    ReplyDelete
  6. Anonymous12 February 2009 at 22:37

    This looks so tangy and refreshing, Beth.

    ReplyDelete
  7. Jan13 February 2009 at 00:37

    I love marmalade, this cake looks and sounds divine.

    ReplyDelete
  8. Nic13 February 2009 at 17:10

    Oh that looks so good, and the marmalade is wonderful too. I am craving citrus at the moment.

    ReplyDelete
  9. Rosie13 February 2009 at 17:20

    That Seville marmalade looks divine and I just know it's going to taste good! I was lucky enough to make batches of my own this week.

    Your marmalade loaf looks amazing and that is an excellent recipe from Nigel Slater.

    Rosie x

    ReplyDelete
  10. test it comm6 March 2009 at 02:53

    This Marmalade cake sounds really good!

    ReplyDelete
  11. The Caked Crusader29 March 2010 at 15:16

    Beautiful cake. The funny thing is that I won't ever eat marmalade on toast but...bake it in a cake and ....yum!

    ReplyDelete