Abel and Cole's Cauliflower and Three Cheese Comfort Supper

Cauliflower and Three Cheese Comfort Supper, an easy vegetarian pasta bake.

Abel and Cole very kindly sent me a copy of their new cookbook recently which certainly helped me get over the disappointment of finding out they don't yet deliver in my area - one of the downsides of living in Cornwall!

This recipe leapt out at me combining two of my favourite meals, cauliflower cheese and macaroni cheese! I obviously had to make it...and give it a few tweaks too.

I love the fact the recipe uses mug and dollop measures so you don't even need to get the scales out!

TOP TIPS FOR MAKING THE CAULIFLOWER AND THREE CHEESE COMFORT SUPPER

Use different cheeses such as gruyere or grana padana.
Up the veg by adding some broccoli florets with the cauliflower.
It can be made a couple of days ahead of time or even frozen.

OTHER COMFORT FOOD RECIPES YOU MIGHT LIKE

Creamy Butternut Squash Pasta from Jam and Clotted Cream
Creamy Sausage, Pea and Mushroom Pasta from Jam and Clotted Cream
Cheeseboard Macaroni Bake from Jam and Clotted Cream

SWEET POTATO AND FETA MACARONI CHEESE

This is one of my favourite macaroni cheese recipes. The sweet potatoes and feta compliment each other so well.

WHAT TO SERVE WITH THE CAULIFLOWER & 3 CHEESE COMFORT SUPPER?

This really is a meal in itself but some extra portions of veggies on the side would be good. If I was making this for kids, I would serve some sweetcorn, peas and carrots for extra vitamins. Adults might like a crusty baguette and glass of wine!

CAULIFLOWER AND THREE CHEESE COMFORT SUPPER

Pasta, Cheese, Vegetarian, Comfort Food

Pasta

Yield: 4Author: Beth SachsPin it

Cauliflower and Three Cheese Comfort Supper

A comforting and creamy cauliflower and macaroni pasta bake with three cheeses.

prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

1 Cauliflower, cut into florets
1 Onion, chopped
500g Macaroni
3 TBSP Butter
3 TBSP Plain Flour
3 Mugs of Milk (about 600ml)
1 dollop of Dijon Mustard
1 1/2 mugs Cheddar, grated
1/2 mug Blue Cheese, crumbled
1/2 mug Parmesan, grated

instructions

Preheat the oven to 200°c (180°fan).
Bring a large pan of salted water to the boil then put the cauliflower, onion and macaroni in and cook until tender (about 8-10 minutes). Drain and set aside.
In another pan melt the butter then stir in the flour. Cook for two minutes then whisk in the milk. Keep whisking until the sauce starts to thicken. Take off the heat and stir in the cheeses. Add the cauliflower, macaroni and onion, then place in a buttered oven dish.
Bake for 15 minutes until bubbling.

MORE RECIPES

For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.
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A Cornish Food Blog | Jam and Clotted Cream