Apple and Blackberry Crumble

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A small Apple and Blackberry Crumble to feed 2-3 people

Apple and Blackberry Crumble


Probably my favourite pudding - especially when served with creamy custard! The hedgerows are laden with blackberries at the moment and Lowen, my Mum and I spent a lovely afternoon on Friday foraging for them.

APPLE AND BLACKBERRY CRUMBLE



Yield: 3

Apple and Blackberry Crumble

A small apple and blackberry crumble to feed 2-3 people.
prep time: 10 minscook time: 25 minstotal time: 35 mins

ingredients:

2 large cooking apples
2-3 TBSP caster sugar
150g Blackberries
100g Plain Flour
50 butter, cold and cut into cubes
45g Demerera Sugar

instructions

Step 1: Preheat oven to 190°c.
Step 2: Stew the apples - peel, core and cut them into chunks and blitz in the microwave for 3 minutes - with 2-3 tbsp of sugar. Add the blackberries and cook again on full power for 1-2 minutes. Tip mixture into smallish dish (I just used a pasta bowl!)
Step 3: Make the crumble by rubbing together the flour and butter until you get breadcrumbs, then stir in demerera sugar. Sprinkle crumble mix over the stewed fruit
Step 4: Bake in oven for about 25 minutes.



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5 comments

  1. kat21 September 2009 at 14:50

    That does look so tasty! We plan on planting some blackberry bushes so hopefully I can make this with my own berries next year.

    ReplyDelete
  2. Katie22 September 2009 at 08:02

    Looks yummy and its so much fun picking blackberries stright from the hedgerows

    ReplyDelete
  3. Jessica @ How Sweet It Is22 September 2009 at 21:25

    Mmmmm this looks delicious!

    ReplyDelete
  4. the twins27 September 2009 at 23:46

    that looks so good! i love crumbles.

    ReplyDelete
  5. The Caked Crusader28 September 2009 at 09:34

    Mmmmmm, crumble! Has anyone ever turned down a bowl of crumble? Methinks not!

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