Melting Moments

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Buttery, sweet, melting moments biscuits, just like my Mum used to make. Perfect with a glass of milk.

Melting Moments

Lowen asked to make these melting Moment Biscuits after she saw them on the CBeebies show 'I Can Cook'.

My Nana used to make these too, so I used some bits of both recipes to come up with these buttery sweet treats.

The mixture made 20 biscuits, but you could easily halve it if required. Easy, toddler friendly and moreish - what more could you want?

Melting Moments

TOP TIPS FOR MAKING MELTING MOMENTS


  • If you don't like glace cherries just leave them off or replace with a chocolate button.
  • Mix a few tablespoons of desiccated coconut with the oats to give them extra flavour.
  • The biscuits will keep in an airtight container for up to 3 days.

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Melting Moments

MELTING MOMENTS


Yield: 20Pin it

Melting Moments

prep time: 10 MINScook time: 12 MINStotal time: 22 mins
A buttery sweet biscuit made with oats.

ingredients:


  • 200g Butter, softened
  • 100g Caster Sugar
  • 1 Egg, beaten
  • 1 TSP Vanilla Extract
  • 250g Self Raising Flour
  • 50g Oats
  • 10 Glace Cherries, halved

instructions:


  1. Preheat the oven to 180°c (160°fan) and line 2 baking trays with baking paper.
  2. In a large bowl cream together the butter and sugar then beat in the egg and vanilla extract. Stir in the flour to form a dough then roll into walnut size balls.
  3. Tip the oats in a shallow bowl then roll each ball into the oats to cover. Place on the baking sheets. Pop half a cherry on top of each one before baking for 12 minutes. Cool on a wire rack


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6 comments

  1. Jules20 October 2009 at 15:03

    My goodness, these remind me of my school days. I'm very tempted to make these with my cookery kids. They will love them.

    ReplyDelete
  2. kat20 October 2009 at 15:11

    They look so cute with the cherry on top

    ReplyDelete
  3. Valerie Harrison (bellini)22 October 2009 at 00:17

    Easy and delicious you just have to love it:D

    ReplyDelete
  4. Pam22 October 2009 at 17:45

    Yum - they look so delicious.

    ReplyDelete
  5. Maggie24 October 2009 at 15:36

    I still have very fond memories of eating Melting Moments.
    I hope they live on forever. How lovely that you made them.

    ReplyDelete
  6. Hayley24 October 2009 at 18:05

    Awww Chloe loves I Can Cook too! I'm 3 days overdue, good luck with your labour :-) xx

    ReplyDelete