TOP TIPS FOR MAKING THE BROWNIES

• Try adding a handful of dried cranberries to the brownie mix for added fruitiness.
• The zest of an orange would also be a nice addition.
• These brownies can be frozen for up to 3 months so why not make a double batch and freeze half?

TRY THIS NEXT!

SNOW FLECKED BROWNIES

Snow Flecked Brownies,

Brownies

Baking

Yield: 20

Author: Beth Sachs

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Snow Flecked Brownies

Prep time: 10 MCook time: 25 MTotal time: 35 M

These easy snow flecked brownies are fudgy and dark, studded with white chocolate buttons.

Ingredients:

• 375g Unsalted Butter
• 375g Dark Chocolate
• 6 eggs
• 350g Caster Sugar
• 1 TBSP Vanilla Extract
• 225g Plain Flour
• 1 TSP Salt
• 250g White Chocolate Buttons

Instructions:

1. Preheat the oven to 180°c/160°fan. Line a 33 x 23 x 5cm tin with baking parchment.
2. Melt the butter and dark chocolate in heavy based saucepan over a low heat.
3. In a measuring jug beat the eggs with the sugar and vanilla extract.
4. Allow the chocolate mixture to cool, then add egg/sugar mix and beat well. Fold in the flour and salt, then stir in white chocolate.
5. Pour brownie mix into the prepared tin and bake for 25 minutes.
6. Allow to cool completely before cutting into slices.

Calories
436.18

Fat (grams)
26.62

Sat. Fat (grams)
15.85

Carbs (grams)
45.16

Fiber (grams)
1.64

Net carbs
43.52

Sugar (grams)
34.00

Protein (grams)
4.85

Sodium (milligrams)
155.84

Cholesterol (grams)
100.24

Calories and nutrition for 1 serving

Created using The Recipes Generator