CHICKEN, SAUSAGE AND LEEK PASTA BAKE

| Serves: 4  | Prep Time: 15 Minutes | Cook Time: 20 Minutes | Total Time: 35 Minutes |

Ingredients: 

• 3 Leeks, trimmed and sliced finely
• 3 Sausages, skinned and cut into chunks
• 200g Cooked Chicken cut into chunks
• 4 Sun Dried Tomatoes, chopped
• 1 TSP Dijon Mustard
• 1 TSP Wholegrain Mustard
• 300ml Creme Fraiche
• 50g Parmesan, grated
• 250g Pasta of choice -I used Fusilli
• Handful of Cheddar, grated
• Parsley to garnish

Instructions:

• Step 1: Fry the onions in a little butter until soft, add chunks of sausage, salt and pepper and continue to cook for 5 minutes until brown.
• Step 2: Add in cooked chicken, sun dried tomatoes, mustards, creme fraiche and parmesan.
• Step 3: Cook pasta according to the packet, drain and toss into the sauce.
• Step 4: Tip into a ovenproof dish and sprinkle on grated cheddar.
• Step 5: Grill under preheated grill for a few minutes until golden and garnish with the parsley.

| Author: Beth Sachs | Date: 22nd January 2010 |