Banana and Chocolate Bread
I put an SOS out on twitter the other day regarding some black bananas I had in the fruit bowl. The Ginger Gourmand came to my rescue when she suggested I try her recipe for Banana and Walnut Bread. I tinkered as usual and on my daughters request used one of her milk chocolate Easter Eggs instead of the nuts.
The result is a wonderfully moist bread, which gets better after a few days in the tin!
BANANA AND CHOCOLATE BREAD
Baking
Banana and Chocolate Bread
A banana and chocolate bread using over ripe banana's
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins
ingredients:
- 3 Ripe Bananas
- 4 TBSP Olive Oil
- 4 TBSP Sour Cream
- 2 Eggs, beaten
- 1 TSP Vanilla Extract
- 225g Self Raising Flour
- 1 TSP Bicarb of Soda
- 75g Light Muscavado Sugar
- 75g Milk Chocolate, chopped into small pieces
instructions
Step 1: Preheat the oven to 180°c. Mix together the flour, bicarb and sugar in a large bowl.
Step 2: Mash the bananas with a fork in another bowl.
Step 3: Stir the Olive Oil, Sour Cream, Eggs, Vanilla Extract and Bananas into the dry ingredients.
Step 4: Pour into a 2lb loaf tin which has been greased and lined.
Step 5: Bake for 50 minutes - 1 hour, leave to cool before turning out onto wire rack.
Banana and chocolate were meant to go together - this bread looks great.
ReplyDeleteOoh, I am glad that you got to try this delicious looking bread. Looks wonderful!
ReplyDeleteLove Banana and Chocolate Bread!
ReplyDeleteMaria
x
My favorite bread for the morning coffee :)
ReplyDeleteThanks for this Beth, it's great to have a cake on file that is better after a couple of days, sometimes that's exactly what you need.
ReplyDeleteOh, I love chocolate in banana bread, yummy!
ReplyDeleteBanana and chocolate are always good together! This looks just lovely.
ReplyDeleteThis sounds great, banana and chocolate are a great combination. Your daughter myst have tremendous self discipline to still have Easter eggs left.
ReplyDelete