Chilli, Garlic and Prawn Spaghetti with Lemon Sauce
This summery prawn and garlic pasta dish is just perfect for the glorious weather we're having right now - I just hope it lasts! We're certainly due a nice summer after 3 years of rain.
CHILLI, GARLIC AND PRAWN SPAGHETTI
Pasta, Prawns
Chilli Garlic and Prawn Spaghetti
Chilli Garlic and Prawn Spaghetti in a lemon sauce
prep time: 10 minscook time: 8 minstotal time: 18 mins
ingredients:
- 100g Butter
- 4 Garlic Cloves, chopped
- 1 Red Chilli, sliced
- Handful of flat leaf parsley, chopped
- 200g Cooked King Prawns
- 300g Spaghetti
- Juice of half a Lemon
instructions
- Step 1: Boil the pasta in salted water according to instructions.
- Step 2: Melt the butter in a frying pan then add the garlic, chilli and cook for a few minutes. Toss in the prawns and season.
- Step 3: Drain the pasta and quickly toss through the sauce, along with the lemon juice and parsley.
I made a similar pasta s few days ago based on an Italian dish..such a reminder of the warmer weather and season to come...delish.
ReplyDeleteI'm heading to the coast for a vacation with my parents where I'm apparently in charge of cooking & this is one dish I'll have to remember to make.
ReplyDeleteSimple ingredients make the best dishes! This looks fantastic.
ReplyDeleteThis sounds and looks so delicious! Now all I need is to buy the prawns!
ReplyDeleteEasy peasy, lemon squeezy! Looks fab, Beth.
ReplyDeleteGlad you're finally getting some sun - long may it continue.