Cheesy Butternut Squash Gratin
This cheesy squash gratin is the perfect partner to Roast Chicken, or it could be served as a stand alone Vegetarian meal with a side salad. Either way, you can't beat the cheesy creamy sauce that oozes and bubbles all over the slices of squash.
CHEESY BUTTERNUT SQUASH GRATIN
Cheesy Butternut Squash Gratin
A cheesy butternut squash gratin.
prep time: 10 minscook time: 1 hourtotal time: 1 hours and 10 mins
ingredients:
- 2 Butternut Squash, peeled, deseeded and cut into 5mm slices
- 2 Cloves of Garlic, crushed
- 250ml Double Cream
- 100g Parmesan, grated
- Seasoning
instructions
- Step 1: Preheat the oven to 180°c/160°fan/Gas 4.
- Step 2: In an ovenproof dish (about 1.5l) layer up the slices of squash and season.
- Step 3: In a saucepan bring the cream and the crushed garlic to the boil then pour over the squash. Sprinkle over the Parmesan.
- Step 4: Bake for 1 hour (cover with foil if it starts to brown too much on top).
Oh this would make a great side dish for Thanksgiving too
ReplyDeleteI adore squash and to add the added bonus of cheese is just right up my alley:D
ReplyDeleteYum! Looks delish :)
ReplyDeleteLooks wonderful - and no need to make a roux!!!!
ReplyDeleteMmmm, this looks scrumptious! Delish!
ReplyDeleteMmmmm this looks sooo delish! Happy birthday to your mum too :)
ReplyDeleteGorgeous, I love butternut squash.
ReplyDeleteLovely gratin! Looks delicious!
ReplyDeleteCreamy, cheesy and ooze are among my favourite words! And along with butternut - yum!
ReplyDelete