Sausagemeat and Bramley Apple Stuffing

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An easy sausagemeat and Bramley apple stuffing recipe. Great with roast Turkey at Christmas.


Stuffing

I've been experimenting with stuffing over the last few weeks and thought I'd post my favourite concoction to date. The bramely apple gives it a lovely tang (especially with a glug of cider) and it would make the perfect accompaniment to your turkey.

SAUSAGEMEAT AND APPLE STUFFING


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Sausagemeat and Apple Stuffing

A sausage-meat and apple stuffing recipe
prep time: 10 minscook time: 40 minstotal time: 50 mins

ingredients:

  • 450g Sausagemeat
  • 1 Onion, chopped
  • 1 Bramley, peeled, cored and grated
  • 1 Egg, beaten
  • 1 TBSP Dried Mixed Herbs
  • 100g Breadcrumbs
  • Salt and Pepper
  • If mixture is a little dry, add a glug of Cider

instructions

  • Step 1: Fry the onion in a TBSP of butter until soft.
  • Step 2: Combine all ingredients in a large bowl, mix thoroughly and then spoon into an ovenproof dish. Uncooked stuffing can be kept in the fridge for a few days.
  • Step 3: When you are ready to cook, preheat oven to 180°C/Gas 4 and bake for around 40 minutes - check after 30 mins and if browning too much on top cover with foil.



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3 comments

  1. kat9 December 2010 at 23:17

    My poor husband would love this with the sausage & apple but I'm such a stuffing purest I never let him add anything to the bread cubes & herbs. Maybe I should give in one year.

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  2. Grazing Kate10 December 2010 at 09:58

    Thanks for this recipe - I've been wondering about what to do with stuffing this year and this answers my question - nice and easy too

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  3. Issy22 December 2010 at 15:56

    I lobe stuffing. This looks fab

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