Purple Sprouting Broccoli, Chilli, Garlic and Pine Nut Pasta
A quick, easy and tasty midweek supper, utilising the last of this seasons purple sprouting broccoli. The broccoli is so tender you only have to blanch it for a minute in boiling water before tossing with the pasta. The Parmesan is completely optional - but I can't eat pasta without it.
PURPLE SPROUTING BROCCOLI, CHILLI AND PINE NUT PASTA
Pasta, Vegetarian
Purple Sprouting Broccoli Pasta
A vegetarian pasta dish made with purple sprouting broccoli
prep time: 10 minscook time: 10 minstotal time: 20 mins
ingredients:
- 250g Fusilli
- Large handful or Purple Sprouting Broccoli, trimmed
- 2 TBSP Rapeseed Oil
- 2 large Garlic Cloves, chopped
- 1/2 Red Onion, chopped
- 1/2 TSP Chilli flakes
- Small handful of toasted Pine Nuts
- Handful of grated Parmesan
instructions
- Step 1: Put a pan of water on to boil and when boiling add the pasta.
- Step 2: Heat the oil in frying pan and gently fry the garlic, chilli and onion until softened.
- Step 3: Add the purple sprouting broccoli to the pasta water for the last minute of cooking, drain (reserving a little liquid) then toss through the garlicky oil.
- Step 4: Serve with the pine nuts and grated Parmesan
I love purple sprouting broccoli! This looks like a great quick and tasty meal.
ReplyDeleteMaria
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It looks delicious - but don't you mean Fusilli? Frusli is a brand name for a kind of muesli. When I was your tweet about the dish yesterday I thought that was what you meant and went UGH!
ReplyDeleteOh yeah, quick & healthy, love it
ReplyDelete