Friday Treat: Milk Chocolate Chip Cookies
A little Friday treat for the kids (and adults too) that are easy to whip up as an after school snack. It's also a crafty way to use up some of those Easter Eggs still hanging around....we still have about 10 in this house.
MILK CHOC CHIP COOKIES
Baking, Cookies
Milk Choc Chip Cookies
A milk choc chip cookie recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins
ingredients:
- 125g Butter, room temperature
- 100g Light Muscavado Sugar
- 2 TBSP Golden Syrup
- 1 Egg
- 1 TSP Vanilla Extract
- 150g Milk Chocolate Chips (or broken up Easter Egg)
- 160g Self Raising Flour
instructions
- Step 1: Preheat oven to 180°c and grease a large baking sheet.
- Step 2: Cream together the butter and sugar in a bowl until pale. Add the golden syrup, vanilla extract and the egg and beat until combined.
- Step 3: Mix in the flour and milk chocolate chips then spoon tsp of the mixture onto the baking sheet (space well apart) and flatten down slightly with the back of a fork.
- Step 4: Bake in the oven for about 10 minutes. Take out and leave to firm up for a few minutes before eating
Mmmmm those cookies look lush. Funnily enough I have plans to make cookies today too :)
ReplyDeleteMaria
x
Yum, will be making these asap.
ReplyDeleteI think I need to make cookies now!! Serious craving :) These look great!
ReplyDeleteSues
They look great. Left over Easter Eggs OMG, you must have had hundreds to have so many left over!
ReplyDeleteI've never made these cookies with milk chocolate. They sound wonderful. I think I've found my project for the day. I hope you have a wonderful weekend. Blessings...Mary
ReplyDeleteJust trying theses cookies now. Can't vouch yet for the baked results but the dough is fantastic!!
ReplyDelete