Prawn and Cashew Nut Noodles

in
, ,
- 6 comments

An easy and tasty recipe for prawn and cashew nut noodles. A quick dinner idea.

Prawn and Cashew Noodles

A super quick and tasty prawn and cashew noodle dish. Feel free to add more veggies if you wish - it's very versatile in that respect, corn, spinach and mushrooms would work well.


Noodles
Yield: 4Pin it

Prawn and Cashew Noodles

A prawn and cashew nut noodle recipe
prep time: 10 minscook time: 10 minstotal time: 20 mins

ingredients:

  • 1 TBSP Sesame Oil
  • 1 Birds Eye Chili, chopped
  • 1 small Onion, chopped
  • 1 Red Pepper, chopped
  • 150g Sugar Snap Peas
  • Handful of toasted Cashew Nuts
  • 2 TBSP Sweet Chilli Sauce
  • 3 TBSP Ketchap Manis
  • 1 TBSP Soy Sauce
  • 250g Cooked King Prawns
  • 300g Cooked Egg Noodles
  • Handful of Coriander, chopped
  • Seasoning

instructions

  • Step 1: Fry the chilli and onion in the oil until softened.
  • Step 2: Add the pepper and sugar snap peas and fry for a couple of minutes.
  • Step 3: Add all the other ingredients along with 50 ml of tap water, cook down until the sauce thickens slightly then serve.


WHY NOT TRY MY CREAMY PORK MEATBALLS?


Next Recipe
Previous Recipe

6 comments

  1. The Caked Crusader11 July 2011 at 09:04

    I love cashew nuts used in savoury cooking - they seem so succulent and nutty

    ReplyDelete
  2. kat11 July 2011 at 15:24

    Oh my husband would love this one

    ReplyDelete
  3. Janice11 July 2011 at 20:12

    I adore prawns, this looks very tasty.

    ReplyDelete
  4. Anonymous12 July 2011 at 00:52

    Uh:( I just saw i left the comment about this dish on your sausage pasta:) Anyhow I love both:)

    ReplyDelete
  5. Anne13 July 2011 at 21:40

    Mmm it looks so good! I've run out of ketchap manis and this is a good reminder to get some, so delicious!

    ReplyDelete
  6. Philippines Food21 May 2014 at 12:35

    Yummy.. I love cashew nuts used in savoury cooking - they seem so succulent and nutty

    ReplyDelete