Christmas Chestnut Cupcakes
If you're not keen on mince pies or heavy fruit cake, these would make a great sweet alternative.
CHESTNUT CUPCAKES
| Serves: 8 | Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 Minutes |
Ingredients:
- 150g Creme de Marron
- 110g Soft Butter
- 2 Eggs, beaten
- 110g Plain Flour
- 11/2tsp Baking Powder
- 4 TBSP Milk
- Topping:
- 100g Cream Cheese
- 100g Sour Cream
- 100g Creme de Marron (handily creme de marron usually come in 250g tins)
- Cinnamon and Pretzels to finish.
Instructions:
- Step 1: Preheat oven to 170c and put 8 large cupcake liners into a muffin tin. Whisk together the butter and creme de marron until pale and fluffy.
- Step 2: Add the beaten eggs slowly and continue to mix.
- Step 3: Sieve in the flour, baking powder and fold in then add the milk and mix gently until combined.
- Step 4: Spoon into the cupcake cases and bake for 25 - 30 minutes.
- Step 5: When baked, remove from oven and leave to cook. Meanwhile make up the topping by mixing the cream cheese, sour cream and creme de marron in a bowl until combined.
- Step 6: Spread onto the cupcakes once completely cold.
These look really tasty. My daughter has a nut allergy though, so I can't make them but can dream...
ReplyDeleteI have quite a collection of chestnut products I've not used - these look the perfect use. I adore chestnut but, once in my kitchen, the tins do seem to become ornamental!
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