Smoked Salmon Pate
A few weeks back you will remember I received this fab seasonal box from Forman and Field in association with Knorr. In it was some gorgeous London Cure Smoked Salmon, which I have duly transformed into an ideal Christmas Day starter to serve 8. A little smoked salmon goes a long way in this recipe, helping keep the costs down but not compromising on flavour or quality.
Will you be serving a starter on Christmas day, or do you and your family prefer to get stuck straight in to the main event?
SMOKED SALMON PATE
| Serves: 8 | Prep Time: 5 Minutes | Cook Time: - | Total Time: - |
Ingredients:
- 200g tub of Cream Cheese
- 200g Smoked salmon
- 1 heaped TBSP of Horseradish sauce
- Juice of 1 Small Lemon
- 3 TBSP Chives, snipped plus extra for garnish
Instructions:
- Step 1; Blitz together all the ingredients in a processor, season and garnish with extra chives.
- Step 2: Serve with melba toasts or brown bread.
I am really liking the sound of a smoked salmon dip like this!
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