Banana and Coconut Flapjacks

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An easy banana and coconut flapjack recipe, which makes a tasty and filling after-school snack for kids.

Banana and Coconut Flapjacks

Another great way to use up those black bananas in the fruit bowl! Perfect for breakfasts and snacks on the run.

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Banana and Coconut Flapjacks



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Banana and Coconut Flapjacks

Banana and Coconut Flapjacks
by May-30-2012
Perfect for an on the run breakfast
Ingredients
  • 150g Butter
  • 50g Golden Syrup
  • 50g Light Brown Sugar
  • 250g Oats
  • 50g Dessicated Coconut
  • 2 small Over-ripe Banana's
Instructions
Step 1: Line a 20cm tin with baking paper and preheat oven to 190c.Step 2: Melt the butter, sugar and syrup in a pan over a low heat.Step 3: Take off heat and stir in oats, dessicated coconut and mashed bananas. Spoon mixture into tin, smooth then bake for 20 minutes.Step 4: Leave to cool before cutting into squares.

Details
Prep time: Cook time: Total time:
Yield 12 flapjacks
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5 comments

  1. Katie30 May 2012 at 14:05

    Due to this hot weather I actually do have 2 over ripe bananas in the fruit bowl! I know just how to use them up now :)

    ReplyDelete
  2. Surreymummy2plus231 May 2012 at 18:05

    Yummy, just made them

    ReplyDelete
  3. Choclette31 May 2012 at 18:56

    I keep hearing about banana in flapjacks and thinking I must try it AND then forget all about it. So thank you for the reminder, they look delicoius.

    ReplyDelete
  4. Maureen @ Orgasmic Chef2 June 2012 at 16:24

    These look great. I've got some frozen bananas that would work really well in this recipe!

    ReplyDelete
  5. The Caked Crusader3 June 2012 at 18:36

    Love the addition of fresh fruit to flapjacks - and it makes a nice change to using over ripe bananas in banana bread!

    ReplyDelete