Chocolate Clementine Brownie Cake
Chocolate Brownie Cake
Cake
Baking
Yield: 12
Chocolate Clementine Brownie Cake
A chocolate clementine brownie cake
prep time: 15 minscook time: 30 minstotal time: 45 mins
ingredients:
- 100g Butter
- 175g Golden Caster Sugar
- 75g Light Brown Sugar
- 100g Dark Chocolate
- 1 TBSP Golden Syrup
- 2 Eggs, beaten
- 100g Plain Flour
- 1/2 TSP Baking Powder
- 2 Heaped TBSP Cocoa Powder
- 2 Clementines, zested
instructions
Step 1: Preheat oven to 180°c and line a 20cm tin with baking paper.
Step 2: In a pan melt the butter, sugars, chocolate and syrup together. Set aside for a minute.
Step 3: Beat the eggs then add to the slightly cooled mixture along with the rest of the ingredients.
Step 4: Bake in the oven for 30 minutes, cool for at least 30 minutes before slicing.
This looks delicious.. I may have to try this recipe!
ReplyDeleteGreat looking food
ReplyDeleteThis looks amazing.
ReplyDeleteNow that is a dessert that will be far more popular than christmas pudding!
ReplyDeleteChocolatey fruity and perfect!!!
ReplyDelete