Chocolate Mallow Crunch Bars
A very naughty treat.... but oh so nice! These Chocolate mallow Crunch Bars can be made in a foil tray so it's an ideal traybake to take to your children's Christmas bake sale at school or to serve at a Christmas Party.
No Bake Chocolate Marshmallow Bars
Chocolate
Chocolate Mallow Crunch Bars
prep time: 15 minscook time: total time: 15 mins
A no bake chocolate marshmallow crunch bar.
ingredients:
- 150g Dark Chocolate
- 150g Milk Chocolate
- 125g Unsalted butter
- 3 TBSP Golden Syrup
- 220g Digestive Biscuits, crushed
- 4 Crunchie Bars, crushed
- 3 heaped TBSP Mini Marshmallows
- 50g For the topping -White Chocolate, melted
- 50g Milk Chocolate, melted
instructions:
Step 1: Use a foil tray or line a 20 x 30cm tin with baking paper.
Step 2: Break up the chocolate then place in a pan with butter and syrup and melt on a low heat.
Step 3: Crush the biscuits and crunchie bars then add to the mix along with the marshmallows.
Step 4: Press into the tray, chill then drizzle with the melted milk and white chocolate. Cut into squares when ready to eat.
I love this, it is simple and sweet. Homemade dessert always perfect for festive season. :)
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