Slow Cooker BBQ Pork
Wow this was good. 8 hours on low in the slow cooker and the pork was meltingly tender and just pulled apart with a fork. I made the BBQ sauce myself using vinegar, ketchup, brown sugar and some spices but you could always use a ready made jar of BBQ sauce if you preferred.
I served this with rice, peas and some sour cream and chilli sauce on the side. The kids ate the lot which is a good measure of success and it will be featuring again soon.
SLOW COOKER BBQ PORK
Slow Cooker BBQ Pork
Slow Cooker
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Slow Cooker BBQ Pork
An easy slow cooker BBQ pork recipe
prep time: 5 minscook time: 8 hourtotal time: 8 hours and 5 mins
ingredients:
- 500g Pork Tenderloin, sliced into 2cm chunks
- 3/4 cup Ketchup
- 1/4 cup Cider Vinegar
- 3/4 cup Water
- 1 TSP Smoked Paprika
- 1 TSP Dried Mustard Powder
- 1/2 TSP Cumin
- 2 TBSP Worcestershire Sauce
- 1 TSP Chilli Powder
- 1 TBSP Brown Sugar
- 1 Onion, finely chopped
- 2 Garlic Cloves, sliced
instructions
Step 1: Switch on slow cooker to LOW.
Step 2: Place the sliced pork in the slow cooker.
Step 3: Mix together all the other ingredients in a bowl then pour over pork. Cook on low for 8 hours.
Mmmmm, that sounds delicious! I might try it this week.
ReplyDeleteHello fellow Cornigh blogger. I stumbled on you whilst trying to find someone to nominate in the Food category for the MAD blog awards. :)
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