Slow Cooker BBQ Pork
Wow this was good. 8 hours on low in the slow cooker and the pork was meltingly tender and just pulled apart with a fork. I made the BBQ sauce myself using vinegar, ketchup, brown sugar and some spices but you could always use a ready made jar of BBQ sauce if you preferred.
I served this with rice, peas and some sour cream and chilli sauce on the side. The kids ate the lot which is a good measure of success and it will be featuring again soon.
SLOW COOKER BBQ PORK
Slow Cooker BBQ Pork
Slow Cooker
Slow Cooker BBQ Pork
An easy slow cooker BBQ pork recipe
prep time: 5 minscook time: 8 hourtotal time: 8 hours and 5 mins
ingredients:
- 500g Pork Tenderloin, sliced into 2cm chunks
- 3/4 cup Ketchup
- 1/4 cup Cider Vinegar
- 3/4 cup Water
- 1 TSP Smoked Paprika
- 1 TSP Dried Mustard Powder
- 1/2 TSP Cumin
- 2 TBSP Worcestershire Sauce
- 1 TSP Chilli Powder
- 1 TBSP Brown Sugar
- 1 Onion, finely chopped
- 2 Garlic Cloves, sliced
instructions
Step 1: Switch on slow cooker to LOW.
Step 2: Place the sliced pork in the slow cooker.
Step 3: Mix together all the other ingredients in a bowl then pour over pork. Cook on low for 8 hours.
Mmmmm, that sounds delicious! I might try it this week.
ReplyDeleteHello fellow Cornigh blogger. I stumbled on you whilst trying to find someone to nominate in the Food category for the MAD blog awards. :)
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