Madeira Cake
I make this Madeira cake most weeks for a lunchbox treat. Madeira cake keeps really well in an airtight tin but if by the end of the week the slices are getting a bit dry I just spread some raspberry jam on (and if they’re lucky some whipped cream) and sandwich two slices of the cake together.
MADEIRA CAKE
Madeira Cake
Cake
Baking
Madeira Cake
A simple Madeira cake recipe
prep time: 15 minscook time: 1 hourtotal time: 1 hours and 15 mins
ingredients:
- 240g Butter, softened
- 150g Caster Sugar
- 50g Light Brown Sugar
- 1 Lemon, Zested
- 2 TBSP Milk
- 3 Eggs, beaten
- 210g Self Raising Flour
- 90g Plain Flour
- Caster Sugar for sprinkling
instructions
Step 1: Preheat the oven to 170°c and line a 2lb loaf tin.
Step 2: Cream the butter and sugar, then beat in the eggs, lemon zest and milk.
Step 3: Fold in the flours until combined. Pour into the tin and sprinkle with caster sugar (about 3 tbsp).
Step 4: Bake for 1 hour until skewer comes out clean. Let it cool a bit before removing to a cooling rack
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