Blueberry, Oatbran and Yogurt Muffins
A lovely light breakfast muffin that I stuff into big and little hands as we run out the door in the morning.
The oatbran gives the muffins a really good flavour and makes me feel like they are doing us some good. You could replace the blueberries with other fruits like raspberries and blackberries - whatever you can get your hands on. We've just bought a blueberry bush so I'm hoping by the summer we will be making these with homegrown blueberries.
BLUEBERRY, OATBRAN & YOGURT MUFFINS
Blueberry Muffins
Baking
Blueberry, Oatbran and Yogurt Muffins
A Blueberry Oatbran and Yogurt Breakfast Muffin
prep time: 10 minscook time: 15 minstotal time: 25 mins
ingredients:
- 120g Plain Flour
- 120g Oatbran
- 1 TSP Baking Powder
- 1/2 TSP Bicarbonate of Soda
- 120g Caster Sugar
- Pinch of Salt Salt
- 125g Blueberries
- 2 eggs
- 240ml Plain Yogurt
- 30ml Vegetable Oil
- 1 TSP Vanilla Extract
instructions
Step 1: Preheat oven to 180°c (160° fan) and line a 12 hole muffin tin with paper cases.
Step 2: In a large bowl mix together the flour, oatbran, baking powder, bicarbonate of soda, sugar and salt.
Step 3: In another bowl whisk together the eggs, yogurt, vegetable oil and vanilla extract. Pour into the dry mix and stir to combine then fold through the blueberries.
Step 4: Bake for 15 minutes.
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