Wild Garlic, Mushroom and Bacon Sauce

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A creamy wild garlic, mushroom and bacon pasta sauce for pasta. Serve with a dry white wine for a delicious evening meal.


Wild Garlic, Mushroom and Bacon Sauce

 Wild garlic is in abundance in my garden at the moment. I've already made some batches of wild garlic pesto which are stashed in the fridge (great for a quick and easy pasta supper) but decided to make a more robust sauce for pasta using the raw leaves. I stirred the sauce through some four cheese tortellini but any type of pasta, fresh or dried would be fine.

WILD GARLIC, MUSHROOM AND BACON SAUCE


Wild Garlic Pasta
Pasta
Yield: 4Pin it

Wild Garlic, Mushroom and Bacon Sauce for Pasta

A wild garlic, mushroom and bacon sauce for pasta.
prep time: 5 minscook time: 10 minstotal time: 15 mins

ingredients:

  • 4 Rashers Smoked Bacon, chopped
  • 150g Chestnut Mushrooms, sliced
  • Handful of Wild Garlic, shredded
  • 200ml Creme Fraiche
  • Handful of Parmesan, grated
  • Ground Black Pepper

instructions

  • Step 1: Fry the bacon, mushroom and wild garlic in some oil for 5 minutes.
  • Step 2: Add the creme fraiche and parmesan and stir to combine.
  • Step 3: Serve stirred through your favourite pasta with a grinding of black pepper.


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6 comments

  1. Lynn1 May 2015 at 18:41

    Sounds delicious!

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  2. Emmyw6 May 2015 at 23:46

    This sounds so good. I can't remember the last time I had bacon. Right now I'd love to have this poured over a big bowl of pasta.

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  3. Unknown21 May 2015 at 08:02

    This comment has been removed by the author.

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  4. Unknown21 May 2015 at 08:05

    Love Love Love. I've just got to find some wild garlic now. The recipe looks delicious. Keep it up.
    Thank you.
    selene Kendra

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  5. Theresa Mackenzie26 May 2015 at 07:25

    Great recipe for wild garlic – I wish I had a stash! LOVE this idea- have only really put it through salads and eggs so far. Pasta and risottos, consider yourself warned. You're next.
    Thanks :)
    jhon miller

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  6. Pedroski2 May 2020 at 13:40

    Just made this with some shitake mushroons oyster mushrooms and left wild garlic over from packing at work yesterday. Absolutely gorgeous and she be befitting of a restaurant. Thank you!

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