Sweetcorn Fritters (Baby Led Weaning)
Sweetcorn and Cheddar Fritters. A great recipe for baby led weaning.
These fritters are so simple to make, and great for baby led weaning. They are very easy for babies and small children to handle, and soft to eat.
Even my 10 year old still loves them....with a big dollop of ketchup on the side.
TOP TIPS FOR MAKING FRITTERS
Add some grated carrot to the batter, or finely chopped spring onions if your kids are a bit older. A teaspoon of dried herbs is nice too.
I usually use grated cheddar in these fritters, but red Leicester would also work well.
I like to serve these for lunch with some carrot, cucumber and celery sticks on the side.
STEP BY STEP INSTRUCTIONS FOR SWEETCORN FRITTERS
Step 1: Weigh out your ingredients for the fritters and grate the cheese.
Step 2: With a fork, mix in the egg and flour until you get a smooth batter.
Step 3: Then it's time to stir in the sweetcorn and grated cheddar.
Step 4: Mix until it is all combined. You can season at this point with salt and pepper if you wish.
Step 5: Add enough milk to make a thick batter consistency - usually around 50-75ml of milk. You can use whole milk, semi skimmed or skimmed milk in this recipe.
TRY THIS NEXT!
This easy scone pizza recipe is a great lunchtime snack for kids. I usually make a simple tomato and mozzarella topping, but anything goes. Ham and pineapple is another favourite in this house.
As long as the batter is a thick dropping consistency, you are on to a winner!
PIN THE RECIPE FOR LATER!
*RELATED RECIPE - MINI HAM & CHEDDAR QUICHES*
SWEETCORN AND CHEESE FRITTERS (BABY LED WEANING RECIPE)
Yield: 6 friiters
Sweetcorn Fritters
Prep time: 5 MCook time: 10 MTotal time: 15 M
Sweetcorn and Cheddar Fritters. A great recipe for baby led weaning.
Ingredients:
- 50g Plain Flour
- 1 egg
- 1/2 TSP Baking Powder
- 50g Grated Cheddar
- Half a small tin of Sweetcorn
- 50ml of Milk (or enough to make a thick batter)
Instructions:
- In a large bowl mix together the flour and egg then stir in the baking powder, cheddar and sweetcorn.
- Slowly add enough milk to make a thick batter - I used about 50ml.
- Heat some butter and oil in a frying pan and fry large spoonful's of the batter as you would American style pancakes. Flip after about 2 minutes. Serve with extra grated cheese.
Calories
87.64
87.64
Fat (grams)
3.93
3.93
Sat. Fat (grams)
1.96
1.96
Carbs (grams)
8.77
8.77
Fiber (grams)
0.40
0.40
Net carbs
8.37
8.37
Sugar (grams)
0.43
0.43
Protein (grams)
4.37
4.37
Sodium (milligrams)
111.61
111.61
Cholesterol (grams)
39.94
39.94
Calories and nutrition for 1 serving
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