Blueberry and White Chocolate Muffins

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A light blueberry and white chocolate muffin recipe. Perfect for picnics and snacks.




These blueberry and white chocolate muffins take minutes to make...and minutes to eat - they are that good! In fact they are so quick to whip up you could easily make them for a special weekend breakfast or brunch. They are definitely best eaten fresh though so if you have any leftover, pop them into the freezer and reheat in the oven for a few minutes when you next need a mid morning pick me up.

You could substitute the blueberries for raspberries or blackberries, or even dried fruit if you preferred. The white chocolate gives them a wonderful sweet edge without turning them too sickly.

Why don't you give them a try this coming weekend - or let your kids have a go at making them by themselves? I'm pretty confident my 8 and 6 year old could manage these no problem.


BLUEBERRY & WHITE CHOCOLATE MUFFINS


Blueberry and White Chocolate Muffins
Muffins, Baking
Yield: 12Pin it

Blueberry & White Chocolate Muffins

A blueberry and white chocolate muffin recipe
prep time: 15 minscook time: 15 minstotal time: 30 mins

ingredients:

  • 100g Butter, softened
  • 250g Self Raising Flour
  • 1 TSP Bicarbonate of Soda
  • 100g Caster Sugar
  • 125g Blueberries
  • 2 Eggs, beaten
  • 150ml Natural Yoghurt
  • 2 TBSP Milk
  • 50g White Chocolate Chunks
  • 2 TSP Light Brown Sugar

instructions

  • Step 1: Preheat the oven to 200°c (180° Fan) and line a 12 hole muffin tin with muffin cases.
  • Step 2: Melt the butter in the microwave and set aside to cool.
  • Step 3: In a large mixing bowl stir together the flour, bicarbonate of soda, sugar, blueberries and white chocolate.
  • Step 4: In a jug beat the eggs, yoghurt and milk with the cooled melted butter.
  • Step 5: Stir the wet ingredients into the dry ingredients taking care not to over mix.
  • Step 6: Divide the mixture between the 12 muffin cases then sprinkle each one with a little light brown sugar.
  • Step 7: Bake in the oven for 15 minutes until lightly browned on top.
  • Step 8: Cool on a rack before tucking in.



*RELATED RECIPE - CHEESE & HAM MUFFINS*

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3 comments

  1. Sophie11 November 2015 at 06:47

    Ooh my mouth is watering at the sight of these. Looks delicious!
    Sophie
    x

    ReplyDelete
  2. Lynn12 November 2015 at 18:02

    Printing out the recipe to try. Thanks.

    ReplyDelete