Parsley and Thyme Stuffing
A vegetarian stuffing recipe using store cupboard ingredients including breadcrumbs, eggs, dried parsley and thyme and onion.
There are a few vegetarians and pescatarians in our wider family, so I always try and make a vegetarian friendly stuffing on Christmas Day (along with my favourite sausage meat one of course!).
This Parsley and Thyme stuffing recipe uses everyday store cupboard ingredients like breadcrumbs, eggs, dried herbs and onion.
The addition of some fruity dried cranberries, adds colour and a sweet tang.
The stuffing that goes brilliantly with either turkey or whatever vegetarian option you are serving to your guests.
If you aren't making this recipe specifically for vegetarians, you can use it to stuff the turkey itself. Otherwise roll the mixture into balls or press into an oven proof dish and bake in the oven for 30 minutes.
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THYME AND PARSLEY STUFFING
Yield: 6
Parsley & Thyme Stuffing
Prep time: 10 MCook time: 30 MTotal time: 40 M
a vegetarian stuffing recipe using store cupboard ingredients including breadcrumbs, eggs, dried parsley and thyme and onion.
Ingredients:
- 2 TBSP Schwartz Flat Leaf Parsley
- 2 TSP Schwartz Thyme
- 1/4 TSP Schwartz Ground Black Pepper
- 1/2 TSP Schwartz Season All
- 50g Butter melted
- 1 small onion, chopped
- 50g Dried Cranberries
- 1 Egg
- 225g Fresh Breadcrumbs
- Zest of 1 Lemon
Instructions:
- Preheat the oven to 180°c.
- In a small frying pan, fry the chopped onion for 5 minutes in a little oil.
- Place all of the ingredients, including the onion, in a large bowl and mix thoroughly.
- Use the stuffing to either stuff your Turkey, roll into balls or press into an oven proof dish and bake in the oven for around 30 minutes.
Calories
255.12
255.12
Fat (grams)
9.72
9.72
Sat. Fat (grams)
5.01
5.01
Carbs (grams)
36.54
36.54
Fiber (grams)
2.80
2.80
Net carbs
33.74
33.74
Sugar (grams)
9.25
9.25
Protein (grams)
6.50
6.50
Sodium (milligrams)
468.31
468.31
Cholesterol (grams)
48.92
48.92
Calories and nutrition for 1 serving
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