Creamy Cider Chicken
A creamy cider chicken dish made with diced chicken breasts and smoked bacon, in a creamy mustard and cider sauce.
What a revelation this simple dinner was!
For such an easy meal, it packs a punch in flavour, largely down to the cider sauce. I find using cider in savoury dishes a bit like using wine, some vinegar and a pinch of sugar all at the same time!
It gives dishes, especially meat dishes, a wonderful richness, that you just can't get when using wine alone. Add cream to the mix too and....well, that takes it to the next level of deliciousness.
Living in the glorious South West where cider is most definitely king, I admit to having sampled many varieties in my 37 years, including the 'rough stuff' down at the beach in my under age youth (anyone remember White Lightening?).
The cider I used in this recipe though, is of much greater quality, you'll be pleased to hear!
What to serve with creamy cider chicken?
This creamy cider chicken is the perfect dish for when you need something comforting and warming, but not too heavy.
I served it with some plain boiled rice, but mashed potato, or even roast sweet potato, would be a good accompaniment.
You could up the veggies by adding some green beans and peas for the last 5 minutes of cooking, or just serve some vegetables alongside.
It goes without saying it must be enjoyed with a lightly chilled glass of cider.
Can you freeze the recipe?
Yes! The creamy cider chicken can be frozen. Why not make a double batch, and freeze half for another day!
Can I make it in the slow cooker?
The recipe could easily be adapted for a slow cooker or crockpot. I suggest reducing the amount of cider to 300ml.
You may find you need to thicken the sauce at the end of cooking. You can do this with cornflour or thickening granules.
Pin the recipe for later!
Other chicken recipes you might like
How do I make the recipe?
Read on for full instructions and ingredients list.
Yield: 6
Creamy Cider Chicken
Prep time: 10 MCook time: 40 MTotal time: 50 M
A creamy cider chicken dish made with diced chicken breasts and smoked bacon, in a creamy mustard and cider sauce.
Ingredients:
- 6 Chicken Breasts, chopped
- 1 Onion, chopped
- 2 Garlic cloves, chopped
- 4 Smoked Bacon Rashers, chopped
- 400ml Cider
- 1 Chicken Stock Pot
- 200ml Double Cream
- 1 TBSP Wholegrain Mustard
- 50g Parmesan, grated
- Parsley to garnish
Instructions:
- In a large casserole fry the chicken pieces in a little oil until brown. Spoon onto a plate then fry the onion and garlic until soft.
- Add the bacon and fry for a few more minutes then pour in the cider and stir through the chicken stockpot and put the chicken back in. Put a lid on the casserole and simmer for 20 minutes.
- Take the lid off and add the cream, mustard and parmesan, give it a stir and cook for 10 more minutes.
- Serve with rice and a sprinkling of parsley.
Calories
439.91
439.91
Fat (grams)
22.12
22.12
Sat. Fat (grams)
11.31
11.31
Carbs (grams)
13.63
13.63
Fiber (grams)
0.51
0.51
Net carbs
13.12
13.12
Sugar (grams)
9.12
9.12
Protein (grams)
44.62
44.62
Sodium (milligrams)
466.43
466.43
Cholesterol (grams)
155.96
155.96
Calories and nutrition for 1 serving
That does sound lovely. I do like the look of that creamy Cornish cider ;)
ReplyDeleteThis sounds very tasty. Would love to try this recipe.
ReplyDeleteThis looks like a delicious, hearty meal and just in time for the colder weather too!
ReplyDeleteOh wow! This looks and sounds amazing. Perfect for an autumnal evening! Popping over from #recipeoftheweek x
ReplyDeleteSounds and looks very delicious. Definitely going to be trying this recipe out!
ReplyDeleteWow! Looks like such a good dish! Would any leftovers keep well in the freezer?
ReplyDeleteYes it would freeze fine...I've got a tupperware container full of it in my freezer
DeleteIt looks and sounds absolutely delicious. Definitely will be giving this a try
ReplyDeleteThis recipe looks fabulous, and I love the addition of cider! The ultimate warming dinner perfect on a chilly night. Great photography too!
ReplyDeleteThanks Monika - it's a lovely meal and is so easy too!
DeleteGreetings from the US! Mwah I ask, what is a chicken stock pot? I assume it's chicken stock, but what quantity?
ReplyDeleteHi Melissa. We get little stock pots like these https://www.knorr.com/uk/knorr-products/stock-pots/chicken-stock-pot.html - not sure if there is an equivalent in US. I don't add water to it as the cream is enough liquid.
DeleteI am making this tonight and it smells delicious so far.....
ReplyDeleteI made this last night, swapped the cream for low fat Creme fraiche and it was delicious a definite favourite in my house.
ReplyDelete