Milk Chocolate & Fudge Cookies
TOP TIPS FOR MAKING CHOCOLATE AND FUDGE COOKIES
- Swap the milk chocolate for white chocolate or dark chocolate if you prefer.
- Add a handful of raisins or chopped apricots to the cookie dough for extra goodness.
- The cookies freeze really well so stash some away in the deep freeze and pull them out the night before you need them.
- If you don't have Maple Syrup use ordinary Golden Syrup or Honey instead.
OTHER COOKIE RECIPES YOU MIGHT LIKE
- Chocolate Avocado Cookies from Jam and Clotted Cream
- Golden Syrup and Oat Cookies from Jam and Clotted Cream
- Salted Pecan Pretzel Caramel Cookies from Taming Twins
- Jammy Daisy Dodgers from Lavender and Lovage
MILK CHOCOLATE FUDGE COOKIES
Milk Choc Chip Cookies
Baking
Milk Chocolate Fudge Cookies
A chewy milk chocolate and fudge cookie recipe. Perfect with a glass of milk or cuppa.
prep time: 10 minscook time: 12 minstotal time: 22 mins
ingredients:
- 130g Butter, softened
- 50g Maple Syrup
- 150g Light Brown Sugar
- 1 TSP Vanilla Extract
- 1 Egg
- 240g Plain Flour
- 1 TSP Baking Powder
- 100g Milk Chocolate Chips
- 75g Fudge, chopped into small pieces
instructions
Step 1: Preheat the oven to 180°c/160°c fan and line two baking sheets with baking paper.
Step 2: In a large bowl beat together the butter, syrup and sugar until light and creamy. Add the egg and vanilla extract and mix well.
Step 3: Sieve in the flour and baking powder and mix to combine then fold through the milk choc chips and fudge.
Step 4: Roll the cookie dough into small balls, about the size of a walnut then place on the baking sheets, leaving at least 5cm between them.
Step 5: Bake in the oven for 10-12 minutes and cool on a wire rack
Pin the Milk Chocolate and Fudge Cookies
MORE RECIPES
For more family friendly recipes visit my recipe index which contains hundreds of frugal recipes divided into handy categories.Don’t forget to follow Jam & Clotted Cream on Pinterest (it’s a great visual guide of my recipes) then pin my recipes to try.
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