Slow Cooker Chicken Korma
An easy slow cooker (crock-pot) chicken korma. Mild enough for the whole family to enjoy.
This yummy and super easy Slow Cooker Chicken Korma with sweet potato, is perfect for fussy eaters!
The sweet potato cubes almost melt into the korma sauce, creating a lovely thick, tasty and nutritious curry, with hardly any visible signs of sweet potato (you can mash up the last little bits if any remain...can you tell I have a fussy eater in the house!).
I cheat and use a good quality korma curry paste in this, but if you have the time and inclination feel free to make your own.
TOP TIPS FOR MAKING THIS SLOW COOKER CHICKEN KORMA
- Try adding butternut squash cubes instead, or as well as, the sweet potato.
- A handful of frozen peas put in for the last hour of cooking adds some extra goodness and colour to the korma.
- If you like your curry a bit hotter and your kids can handle it, add 1 chopped red chilli to the slow cooker pot.
- Serve the curry with pilau rice, naan breads and lots of mango chutney.
- Any leftovers can be frozen, but it will happily keep in the fridge for a couple of days.
PIN THE RECIPE FOR LATER!
OTHER CURRY RECIPES YOU MIGHT LIKE
- Spicy Sweet Potato, Spinach and Chickpea Curry for Jam and Clotted Cream
- Slow Cooked, Low Fat Lentil Curry from A Mummy Too
- Lamb Keema from Taming Twins
- Malaysian Chicken Curry from A Glug of Oil
- Fruity Sausage Curry from Jam and Clotted Cream
- Leftover Roast Chicken Curry - from Effortless Foodie
A SLOW COOKER RECIPE TO TRY NEXT
No need to pre cook the macaroni in this easy and comforting slow cooker macaroni cheese recipe. Another yummy family friendly slow cooker meal to try!
Back to the slow cooker (crock pot) chicken korma, and if you'd like to try the recipe, read on for full instructions.
Yield: 4
Slow Cooker Chicken Korma
Prep time: 10 MCook time: 6 hourTotal time: 6 H & 10 M
A slow cooker chicken korma recipe with sweet potato.
Ingredients:
- 1kg Chicken Breasts, chopped into large chunks
- 2 Large Sweet Potatoes, peeled and cubed into 2cm dice
- 2 Garlic Cloves, chopped
- 1 Onion, chopped
- 2cm Piece of Ginger, peeled and grated
- 5 TBSP Korma Curry Pasta
- 300ml Chicken Stock
- 6 TBSP Ground Almonds
- 5 TBSP Double Cream
- 2 TBSP Chopped Coriander to serve
Instructions:
- Place the chicken, sweet potato, onion, garlic and ginger in a large slow cooker pot.
- In a jug, mix together the stock, korma paste and ground almonds and pour over the chicken. Cook on low for 6-8 hours.
- Mix through the double cream then serve with the chopped coriander.
Calories
771.73
771.73
Fat (grams)
28.28
28.28
Sat. Fat (grams)
8.54
8.54
Carbs (grams)
32.06
32.06
Fiber (grams)
5.39
5.39
Net carbs
26.67
26.67
Sugar (grams)
7.39
7.39
Protein (grams)
94.35
94.35
Sodium (milligrams)
420.32
420.32
Cholesterol (grams)
258.62
258.62
Mmm your slow cooker curry really looks delicious! Those chunks of sweet potato just melt away in the slow cooker don't they, perfect to hide for fussy kids (mine turn their noses up at veg they don't recognise!)! Thar sauce with a naan dipped in would be perfection for me.
ReplyDeleteThanks Lucy. Its a favourite in our house...and the kids have no idea there is sweet potato in it!
DeleteLove this, I can't have potato so always looking at new recipes with sweet potato....perfect #recipeoftheweek
ReplyDeleteThis dish looks gorgeous and must be delicious! I love the addition of ground almonds. Sweet and spicy is a great flavour combination:)
ReplyDeleteThis looks stunning and completely delicious.Fab photos too.Love the sweet potato,I bet it works perfectly.
ReplyDeleteThis looks so delicious I've pinned it for later!
ReplyDelete