Raspberry Bars
A sweet raspberry bar flavoured with lemon and pine nuts with a crumble topping.
RASPBERRY BARS
The base and topping are just a crumble type mixture, which is so easy to make, especially if you have a food processor. The fresh raspberries and lemon zest complement the sweet crumble perfectly, with the pine nuts giving it some nutty crunchiness.
TOP TIPS FOR MAKING RASPBERRY, LEMON AND PINE NUT BARS
Try using other soft fruits such as blueberries and blackberries.
Substitute the pine nuts for other types of nuts - chopped hazelnuts or walnuts would work well.
Use a processor to pulse the flour, oats and butter together to save you rubbing it in by hand.
The raspberry bars freeze really well so make a double batch and freeze half for another day.
OTHER SWEET BAKED TREATS YOU MIGHT LIKE
- Ginger Cookies from Jam and Clotted Cream
- Chocolate Avocado Cookies from Jam and Clotted Cream
- Apple Crumble Bars from Jam and Clotted Cream
- Lemon Curd Yogurt Cheesecake Bars from A Mummy Too
- Coconut Chocolate Bars from A Glug Of Oil
Read on to find out how to make the recipe!
RASPBERRY BARS
Yield: 12
Raspberry Bars
Prep time: 10 MCook time: 40 MTotal time: 50 M
A baked sweet raspberry bar recipe with a crumble topping.
Ingredients:
- 200g Plain Flour
- 200g Porridge Oats
- 250g Butter, cut into cubes
- 150g Light Brown Sugar
- Zest of 2 Lemons
- 100g Pine Nuts, toasted
- 200g Raspberries
Instructions:
- Preheat the oven to 180°c (170°fan) and line a 20cm square tin with baking paper.
- Put the flour and oats in a large bowl then rub in the butter until you get breadcrumbs. Stir in the sugar, lemon zest and pine nuts.
- Press 3/4 of the mixture into the tin (use the back of a spoon to pack it down) then scatter over the raspberries and lightly press down.
- Sprinkle over the remaining crumble mix and bake for 40 minutes.
- Cool completely before cutting into squares.
Calories
341.50
341.50
Fat (grams)
23.32
23.32
Sat. Fat (grams)
11.34
11.34
Carbs (grams)
31.48
31.48
Fiber (grams)
2.44
2.44
Net carbs
29.04
29.04
Sugar (grams)
13.59
13.59
Protein (grams)
4.18
4.18
Sodium (milligrams)
146.14
146.14
Cholesterol (grams)
45.96
45.96
Calories and nutrition for 1 serving
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