Dark Chocolate Orange Brownies

in
, , , ,
- 1 comment

Indulgent dark chocolate orange brownies using Terry's Chocolate Orange. The perfect combination of a crisp top and gooey middle.

Dark Chocolate Orange Brownies

I'd like to think of myself as a bit of a brownie connoisseur and these dark chocolate orange brownies are the perfect combination of crisp top and gooey middle.

They are particularly yummy straight out of the oven and served as a dessert, but equally I couldn't say no to one whatever time of day it was.

These brownies never seem to stick around long in this house and I have been known to hide a stash, just for me!


Dark Chocolate Orange Brownies

TOP TIPS FOR MAKING THE DARK CHOCOLATE ORANGE BROWNIES


    If you prefer milk chocolate just substitute the Terry's chocolate orange for the milk variety.

    These brownies can be frozen so make a double batch and freeze half for another time. Make sure you wrap the brownies in foil and place in a sealed Tupperware container to prevent freezer burn.

    Add a handful of chopped hazelnuts for added crunchiness. Dried cranberries would be a yummy addition to the brownie mix too.

    Serve warm as a dessert with clotted cream or ice cream.


    PIN THE RECIPE FOR LATER!


      Dense and fudgy Dark Chocolate Orange Brownies #chocolateorange #brownies #baking #christmas

      OTHER CHOCOLATE BROWNIE RECIPES YOU MIGHT LIKE



      TRY THIS RECIPE NEXT!


      Chocolate Orange Mousse

      If you're a fan of the chocolate orange flavour combination like I am, then you should try my easy chocolate orange mousses. So simple to make but they taste amazing. 

      I like serving the chocolate mousses in individual ramekins, but you could make it one big bowl if you preferred.

        Dark Chocolate Orange Brownies

        DARK CHOCOLATE ORANGE BROWNIES



        Chocolate Orange Brownie
        Baking, Chocolate
        Baking
        Yield: 6
        Author:

        Dark Chocolate Orange Brownies

        Dark Chocolate Orange Brownies

        Prep time: 15 MCook time: 40 MTotal time: 55 M
        An indulgent dark chocolate orange brownie recipe using Terry's Chocolate Orange

        Ingredients:

        • 200g Butter, softened
        • 200g Golden Caster Sugar
        • 75g Light Brown Sugar
        • 2 TSP Orange Extract (or zest of 1 Orange)
        • 4 Eggs, beaten
        • 140g Plain Flour
        • 100g Milk Chocolate, melted
        • 150g Dark Chocolate, melted
        • 1 Terry's Dark Chocolate Orange, broken into segments

        Instructions:

        1. Preheat oven to 170°c (150°fan) and line a 10 x 8 inch baking tin with baking paper.
        2. Cream together the butter, sugars and orange extract until light and fluffy.
        3. Beat in the eggs then fold in the flour until combined.
        4. Beat in the melted chocolate and mix to combine. Pour the mixture into the tin then lay over the chocolate orange segments. Push the segments in a bit to half submerge them.
        5. Bake in the oven for 35 - 40 minutes. Let the brownies cool completely before cutting into squares.
        Calories
        782.17
        Fat (grams)
        43.63
        Sat. Fat (grams)
        26.19
        Carbs (grams)
        89.86
        Fiber (grams)
        3.02
        Net carbs
        86.84
        Sugar (grams)
        67.01
        Protein (grams)
        9.51
        Sodium (milligrams)
        286.30
        Cholesterol (grams)
        201.84
        Calories and nutrition for 1 brownie

        Did you make this recipe? Let me know in the comments!
        Tag @jamandcream @Recommended Products on instagram and hashtag it #
        Created using The Recipes Generator
        Next Recipe
        Previous Recipe

        1 comment

        1. Sherry's Pickings27 April 2020 at 08:46

          this sounds heavenly. i love chocolate and orange together, especially dark choc. and i love a good moist brownie. delish! hope you're keeping well.
          cheers
          sherry

          ReplyDelete